CAFETERIA
IN THIS SECTION
CEZARS KITCHEN
The Cezars Kitchen team is delighted to be partner with Dwight School Seoul to provide delicious, convenient, hot, nutritionally balanced meals, personalized for the Dwight community to meet and exceed every child’s lunch needs.
Our full-service food program includes Morning Cafe Service from 7:30am so you can start your day right. We offer a fresh, healthy lunch program available as Semester and Annual lunch plans. And we offer Afternoon A la Carte, fresh baked and healthy snacks served daily until 4 pm.
To learn more about Cezars Kitchen, please visit www.cezarskitchen.com or feel free to email us directly at dss@cezarskitchen.com or call our customer service office at +81-52-229-8571.
CEZARS KITCHEN LUNCH PROGRAM
Our cafeteria offers two lunch programs, an Annual Lunch Plan or a Semester Lunch Plan. Leave it to us to cater to your child’s lunch all year long. The DSS Head Chef and his team work tirelessly to make unique and delicious meals!
Daily lunch includes three main entree options, Asian, International and Halal. Additionally, there will always be an assortment of vegetables and rice. With the wide variety of menu offerings, your child will always have something to enjoy.
PAYMENT EXPLANATION
Lunch service fees are for the current academic year only and will not carry over from one school year to the next. For enrollment after the start of the school year, pro-rated cost adjustment will be made based on the remaining qualifying days.
LUNCH PRICE
Regular Lunch Plan
- 1st Semester: ₩545,100
- 2nd Semester: ₩696,900
- Annual: ₩1,242,000
Halal Lunch Plan
- 1st Semester: ₩821,600
- 2nd Semester: ₩1,050,400
- Annual: ₩1,872,000
Please note that Daily Plan is available only for Grade 12.
Regular Daily Lunch Fee is 6,900 won, Halal Daily Lunch Fee is 10,400 won.
Payments can be made by bank transfer to Cezars Kitchen bank account. To ensure your payment is applied correctly, please email the following information to paymentskr@cezarskitchen.com after the transfer.
- Student ID
- Student’s full name
- Amount
- Grade
- Account holder’s name
- Name of school
When making a bank transfer, please include the Student ID number as Sender Name. Total amount of payment must cover bank transfer fee, if any.
Refund credits are available for school approved events, e.g., field trips. If the student is absent for personal reasons, please notify Cezars Kitchen no later than 48 hours ahead of the planned absence date by sending an email to paymentskr@cezarskitchen.com to cancel lunch and receive a refund credit. Refund credits will be tracked and managed by the kitchen team throughout the semester and applied towards future lunch payments.
For students who are leaving DSS, or students who are cancelling lunch application in the middle of the school year, refunds will be returned by bank transfer for any accumulated refund credit, plus any remaining eligible school lunch days.
Bank: Shinhan Bank
Branch: Banponam Banking Center (1269)
Account Number: 140-011-572455
Account Name: Cezars Kitchen Co., Ltd
In addition to the daily lunch, Cezars Kitchen is open for service from 7:30 am until 4 pm, offering a wide variety of morning and afternoon a la carte (snack) choices. For the a la carte (cafe) options, only cash will be accepted.
Dwight School Seoul Cafeteria Management Team
Head Chef
Seongkun Shim
Meet Seongkun Shim, also known as Chef Shim. With years of experience as a chef in both Korea and the USA, Chef Shim has been involved in the K-food globalization project of the biggest food service company in Korea.
He has catered to Hollywood and K-pop celebrities, as well as executives of large corporate companies. Chef Shim also played a role in the VIP Protocol for the Chinese president’s visit.
In 2023, Chef Shim joined Cezars Kitchen with a mission to offer healthy and nutritious meals to students and staff at Dwight School Seoul. He is dedicated to putting his passion into his work and fulfilling his mission.
Outlet Manager
Park Hye Jin
Park Hye Jin, also known as Jin, is a highly qualified dietitian with a passion for food therapy and nutrition. Holds a Bachelor’s Degree in Food and Nutrition and a Master’s Degree in Food Therapy from integrated Medicine of CHA Medical University.
Jin has worked in various hospitals (Cancer, Orthopaedics, and Maternity) as Dietitian. She specializes in treating patients with food intolerance, chronic IgG allergy, and delayed allergy. Jin also holds a TESOL certificate from Sookmyung University.
Jin strongly believes in the power of food as treatment for various diseases and conditions such as diabetes, hypertension, and hyperlipidaemia. She advocates for research and technology to support food treatment in different fields to provide a higher level of healthcare services.
Currently, Jin is a member of DSS and excited to be working with the team. Her focus on scientific data and systematic approach to food treatment makes her a valuable asset to the company.